AGENDA
29 October
“Reduction of Antibiotics Use”
13:00-13:15 Arrivals and registration
13:15-13:30 Opening.
María Jesús Lamas Díaz, Directora de la Agencia Española de
Medicamentos y Productos Sanitarios (AEMPS), Spain
13:30-14:30 EU examples on the reduction of antibiotics use:
• One Health national strategies and national action plans of
AMR in Europe (TBC)
Pita Spruijt, WP5 EU-JAMRAI
• Belgian experience
Fabiana Dal Pozzo, Coordinator of the AMCRA
14:30-15:00 Presentation of the Spanish consumer data collection system
Ines Moreno, Ministerio de Agricultura y Pesca, Alimentación (MAPA), Spain
15:00-15:30 Coffe break
15:30-16:15 “Planes Reduce Consumo”: a case of collaboration success
Cristina Muñoz Madero/Sara Sacristán Álvarez, Plan Nacional frente a la Resistencia a los Antibióticos (PRAN), Agencia Española de Medicamentos y Productos Sanitarios (AEMPS), Spain
16:15-16:45 Round table and questions
30 October
“Surveillance of Clinical Pathogens in Veterinary”
9:30-10:30 Target pathogen AMR monitoring Czech Republic experience
Lucie Pokludová, Assessor of efficacy and ESVAC coordinator of Institute for State Control of Veterinary Biologicals and Medicaments, Czech Republic
10:30-11:30 EU-JAMRAI: Clinical Pathogens Surveillance Network
Jean-Yves Madec, Scientific Director on Antimicrobial Resistance, of the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (ANSES), France.
11:30-11:45 Coffee break
11:45-12:45 Choice of antimicrobials under field conditions. Is it possible in daily practice?
1.- Problems of sensitivity tests versus clinical urgency
2.- MIC as a reference pharmacodynamic parameter: Is it possible?
3.- Integration of pharmacodynamic information to make a better
selection of antimicrobials.
4.- Definition of epidemiological unit in clinical practice.
RAM5.
– Decision tree: Own information versus population
information.
Lorenzo Fraile, Universidad de Lérida
12:45-13:45 Results dissemination: epidemiological mapping by farming regions
Eduard Allué Pont, Grup de Sanejament Porcí (GSP)
13:45-14:30 Conclusions
14:30 Lunch
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